What We do
Holt Hospitality develops, invests in, and operates food and beverage concepts in airports and high-traffic travel environments. We focus on delivering quality dining experiences to travelers while building lasting value for our partners and the communities we serve.
We believe the strongest partnerships are rooted in trust, transparency, and shared purpose
Meet Kevin Holt
Founder and CEO, Holt Hospitality
Over two decades of Commitment to Southern Hospitality.
Kevin Holt is the Founder and CEO of Holt Hospitality, a food and beverage investment and operating company focused on airport concessions. Through the firm, he develops, invests in, and operates hospitality concepts in high-traffic travel environments.
He currently operates two full-service restaurants in the international terminals at Hartsfield-Jackson Atlanta International Airport under the Phoenix Partners brand, and has invested in airport concessions in Atlanta, Norfolk, and New York’s JFK International Airport.
Kevin previously co-founded H&H Hospitality, which owns and operates fourteen food and beverage locations across major U.S. airports, including Atlanta, Dallas-Fort Worth, and Washington Dulles.
He holds a B.S. in Finance from Hampton University and lives in Atlanta with his wife and two children.