What We do

Holt Hospitality develops, invests in, and operates food and beverage concepts in airports and high-traffic travel environments. We focus on delivering quality dining experiences to travelers while building lasting value for our partners and the communities we serve.

We believe the strongest partnerships are rooted in trust, transparency, and shared purpose

Interior of a Hartsfield-Jackson Atlanta International Airport terminal with multiple levels, people walking with luggage, food court seating area, and shops in the background.
A plate with grilled salmon, mashed potatoes, broccoli, and a creamy sauce with tomatoes. Also visible is a glass of white wine and another dish with fried catfish and grits in the background. Silverware and a white napkin are on the left.
Headshot of Holt Hospitality founder, Kevin Holt in a dark blue suit and white shirt, standing in front of a blue glass office building.

Meet Kevin Holt

Founder and CEO, Holt Hospitality

Over two decades of Commitment to Southern Hospitality.

Kevin Holt is the Founder and CEO of Holt Hospitality, a food and beverage investment and operating company focused on airport concessions. Through the firm, he develops, invests in, and operates hospitality concepts in high-traffic travel environments.

He currently operates two full-service restaurants in the international terminals at Hartsfield-Jackson Atlanta International Airport under the Phoenix Partners brand, and has invested in airport concessions in Atlanta, Norfolk, and New York’s JFK International Airport.

Kevin previously co-founded H&H Hospitality, which owns and operates fourteen food and beverage locations across major U.S. airports, including Atlanta, Dallas-Fort Worth, and Washington Dulles.

He holds a B.S. in Finance from Hampton University and lives in Atlanta with his wife and two children.